|
Pizza
HOME OF THE HOMEMADE CRUST
Please allow 30 minutes for preparation. Choose
regular or whole wheat!
>> Printable
Pizza Menu w/ Prices
GOURMET
PIZZA
Double-baked thin crust
Florence
Tomato herb sauce, feta cheese, sun-dried tomatoes,
leaf spinach and fresh mushrooms
Venice
Tomato herb sauce, roasted garlic, fresh shrimp,
goat cheese and mozzarella cheese
Naples
Olive oil, prosciutto, sun-dried tomatoes, ripe
olives, goat cheese and mozzarella cheese
Umbria
Tomato herb sauce, sautéed seasonal vegetables
and mozzarella cheese
Romagna
Tomato herb sauce, homemade Italian sausage, roasted
peppers and gorgonzola cheese
Tivoli
Alfredo sauce, fresh mushrooms, broccoli, chicken
and light mozzarella cheese
Genoa
Pesto, parmigiana cheese, herbs and light mozzarella
cheese
Grigliata Chicken
Special BBQ sauce, grilled BBQ chicken strips,
julienne red onions and provolone cheese
NEW
YORK STYLE PIZZA
Classic Toppings: *Mozzarella Cheese,
*Green Peppers, *Onions, *Mushrooms, *Black Olives,
Anchovies, Pepperoni, Ham, Beef, Italian Sausage
Specialty
Toppings (prices may vary): Greek Peppers, Canadian
Bacon, Jalapeño Peppers, *Fresh Garlic,
Pineapple Italian Salami, *Tomato Slices, Green
Olives, Spinach, Broccoli, Fried Eggplant, Zucchini,
Roasted Red Peppers, Feta Cheese, Chicken, Shrimp
Gorgonzola, Roasted Garlic, Goat Cheese, Sun-dried
Tomatoes, Artichoke Hearts, Pesto, Alfredo
| |
10"
Small |
12"
Medium |
14"
Large |
16"
X-Large |
16x16"
Sicilian |
| Joseph's
Special |
|
|
|
|
|
| Pepperoni,
Italian Sausage, Beef, Ham, Mushrooms, Black
Olives, Onions, Green Peppers, and optional
Anchovies |
| Vegetarian
Pizza |
|
|
|
|
|
| Fresh
Garlic, Mushrooms, Black Olives, Green Peppers,
Onions, Fresh Sliced Tomatoes |
| All
Meat |
|
|
|
|
|
| Pepperoni,
Italian Sausage, Beef, Ham, Canadian Bacon,
Italian Salami |
| Cheese
Pizza |
|
|
|
|
|
| Extra
Toppings |
|
|
|
|
|
| Thick
Crust |
|
|
|
|
NA |
Prices
Subject to Change
Order
by phone or fax for take-out or delivery.
North Jacksonville: (Phone) 765-0335
(Fax) 766-0310
Atlantic Beach: (Phone) 270-1122
(Fax) 270-1189
|